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Cauliflower pickle is a delicious and tangy condiment that adds a burst of flavor to any meal. This Indian-style pickle is made with fresh cauliflower florets and a blend of aromatic spices, making it a perfect accompaniment to rice, rotis, and even sandwiches. Here’s how you can make cauliflower pickle at home.
Cauliflower florets, Mustard seeds, Fenugreek seeds, Turmeric powder, Red chili powder, hing, Salt, Mustard oil, lemon juice, and Garlic cloves
