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Gongura Pachadi is a traditional and tangy chutney made from gongura (sorrel) leaves, a staple in Andhra cuisine. Known for its unique sour flavor, this pachadi pairs well with rice and a dollop of ghee or sesame oil. Here’s how you can make Gongura Pachadi at home.
Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek seeds, Coriander seeds, Groundnut Oil.
