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Madugula Halwa is a traditional Indian sweet treat hailing from the picturesque region of Madugula in Andhra Pradesh. Known for its rich, indulgent flavor and velvety texture, this halwa is a beloved delicacy that combines simplicity with a touch of luxury. Perfect for special occasions or as a comforting dessert, Madugula Halwa is a celebration of local ingredients and culinary heritage.
• Ingredients • • Raw Cashews: 1 cup (finely ground) • • Ghee (Clarified Butter): 1/2 cup • • Sugar: 1 cup • • Milk: 1 cup • • Cardamom Powder: 1/2 teaspoon • • Saffron Threads: A few (optional, for added flavor and c
