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Dhaniyalu Podi, or Coriander Seed Powder, is a flavorful and aromatic spice blend commonly used in South Indian cuisine. Made from roasted coriander seeds and a mix of spices, this podi enhances the taste of various dishes with its distinct and earthy flavor. Here’s how you can make Dhaniyalu Podi at home.
Coriander Seeds Dry Red Chilies, Urad Dal, Chana Dal Tamarind, Asafoetida, Curry Leaves, Salt.
